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Bons Vivants
enjoying superb food and drink
My latest favorite recipe... 
1st-Sep-2009 02:49 pm
my soul rejoices
1 cup all-purpose flour
3/4 cup brown sugar, packed
1/4 cup butter
1/2 cup sour cream
1 egg, beaten
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 1/2 cups fresh blackberries

Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Press 1 1/3 cups of mixture in bottom of an ungreased 8-inch square pan.

Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon, and vanilla; blend well. Stir in blackberries. Spoon over crust, spreading evenly. Bake at 350° for 30 to 40 minutes. Cool; cut into bars.

Note: I made a double batch of the shortbread crust and used all of this to line a 9x13 inch pan. Then I made a scant single recipe of it to make the topping mixture. Yummy!
2nd-Sep-2009 01:19 am (UTC)
What is it? I think you left out the link. :-(
4th-Sep-2009 02:42 pm (UTC)
It was a photo, hold on and I will fix it.
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